THICK CUT SIRLOIN WITH COWBOY COFFEE RUB
A great way to prepare a lesser expensive cut of steak. The rub will "lock in" the moisture over high heat, for a less fatty cut.
Provided by Tony G. @bigdaddy57
Categories Beef
Number Of Ingredients 9
Steps:
- Brush your steak with the olive oil
- Mix all your rub ingredients;thoroughlly rub your steak with the rub, store refrigerated in a zip lock bag 2-24 hours.
- Remove from the fridge, let stand at room temperature at least 30 mns.
- Prepare coals to medium high to high heat. Cover and cook over direct heat 8 minutes per side for medium rare.
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