THICK, CREAMY ARABIC ALMOND MILK

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Make and share this Thick, Creamy Arabic Almond Milk recipe from Food.com.

Provided by UmmBinat

Categories     Beverages

Time 16m

Yield 3 cups, 3 serving(s)

Number Of Ingredients 6

3 cups milk
3 tablespoons sugar
3 tablespoons ground almonds
3 tablespoons rice flour
1 teaspoon ground cardamom seed
powdered ginger, for sprinkling

Steps:

  • Bring the milk to a boil over low heat.
  • Add sugar, ground almonds, and rice flour.
  • Cook for 10 minutes, stirring constantly.
  • Add the cardamom, stir.
  • Strain into individual cups.
  • Sprinkle ground ginger over each cup; drink hot.

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