THICK COCONUT OATMEAL RAISIN COOKIES

Thick Coconut Oatmeal Raisin Cookies image

These are our all time favourite oatmeal cookies. It started off as a basic oatmeal cookie, and over the years, has evolved into this. They are easy to put together, and they make a big batch. Freeze well too! Another one of those "Can't Eat Just One" cookies.

Provided by Diana 2

Categories Drop Cookies

Time 34m

Yield 6 dozen

Number Of Ingredients 11

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Ingredients

1 cup butter, softened
2 cups dark brown sugar
1 egg
1 teaspoon vanilla
1 cup flour
1 teaspoon baking soda
1/2 teaspoon salt
3 cups rolled oats
1 1/2 cups coconut, flaked
3 tablespoons water
1 cup raisins

Steps:

Preheat oven to 350*.
Cream butter and sugar until fluffy.
Add egg and vanilla. Beat well.
Combine flour, baking soda, salt, oats and coconut. Gradually add to creamed mixture.
Add water and raisins.
Drop by teaspoon full onto a parchment lined cookie sheet.
Bake for 11 - 14 minutes. Cool slightly before removing from sheet.

Nutrition Facts : Calories 1005.9, Fat 48.1, SaturatedFat 32.4, Cholesterol 116.6, Sodium 674.5, Carbohydrate 138.8, Fiber 8.9, Sugar 87.2, Protein 12.2