For a quick, chocolaty treat on a hot summer day, this recipe is perfect. Kids will absolutely love it.-Bonnie Rueter, Englewood, Florida
Provided by Taste of Home
Time 10m
Yield 3-4 servings.
Number Of Ingredients 3
Steps:
- Place all ingredients in a blender container; cover and process on high until smooth. Pour into glasses. Refrigerate any leftovers.
Nutrition Facts : Calories 417 calories, Fat 15g fat (9g saturated fat), Cholesterol 52mg cholesterol, Sodium 218mg sodium, Carbohydrate 73g carbohydrate (63g sugars, Fiber 3g fiber), Protein 7g protein.
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