THERMONUCLEAR BBQ SHRIMP

Thermonuclear BBQ Shrimp image

Make and share this Thermonuclear BBQ Shrimp recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 1h12m

Yield 4-6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

2 lbs big fat fresh raw shrimp, peeled and deveined
1 large habanero pepper, stem removed,chopped
1/4 cup unsalted butter
1 1/2 tablespoons onions, chopped
1 tablespoon cayenne pepper
2 teaspoons reduced-sodium Worcestershire sauce
1 teaspoon lemon juice
1/2 teaspoon pepper
1/2 teaspoon paprika
1/2 teaspoon ground cumin
1 tablespoon brown sugar
bamboo skewer
2 cloves garlic, more to taste

Steps:

Wash the shrimp, drain and place on skewers 4-6 per skewer.
Sauté onions and garlic in butter, remove for heat and place in blender.
Add cayenne, Worcestershire sauce, lemon juice pepper, cumin, brown sugar and the habaneros with seeds; blend till smooth.
Brush onto the shrimp skewers and let marinate for 30-60 minutes in fridge.
Start grill and cook till opaque and slightly crispy.
Dust with paprika and serve.

Nutrition Facts : Calories 370.3, Fat 15.8, SaturatedFat 8.1, Cholesterol 376.1, Sodium 341.7, Carbohydrate 8.4, Fiber 0.7, Sugar 4.3, Protein 46.9

*** Explore more Thermonuclear BBQ Shrimp Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #lunch #main-dish #eggs-dairy #fruit #seafood #vegetables #american #southern-united-states #southwestern-united-states #barbecue #easy #european #refrigerator #dinner-party #finger-food #holiday-event #picnic #grains #shrimp #dietary #spicy #independence-day #northeastern-united-states #pasta-rice-and-grains #shellfish #taste-mood #to-go #equipment #grilling #presentation #4-hours-or-less