THERMOMIX RAGU MARINARA

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Thermomix Ragu Marinara image

Make and share this Thermomix Ragu Marinara recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Vegetable

Time 40m

Yield 10 serving(s)

Number Of Ingredients 13

80 g celery, chopped into 4 pieces
1 carrot, peeled and cut into 3 pieces
450 g zucchini, cut into chunks
1 onion, peeled and quartered
1 garlic clove
50 g olive oil
50 g tomato paste, Thermomix Tomato Paste - No Added Sugar
50 g red wine
800 g tomatoes, canned is fine
1 bay leaf
salt and pepper
1 pinch nutmeg
basil leaves, torn

Steps:

  • Put the celery, onion, carrot, zucchini, and garlic into TM. Chop 5 seconds/Speed 7.
  • Add oil and cook 10 minutes/ 100 degrees/ Spoon Speed/ Reverse.
  • Add tomato paste, wine, tomatoes, bay leaf, nutmeg, salt and pepper. Cook 20 minutes/ Varoma/ Spoon Speed/ Reverse.
  • Add basil during the last 2 minutes of cook time.

Nutrition Facts : Calories 83.1, Fat 5.4, SaturatedFat 0.8, Sodium 57.5, Carbohydrate 7.5, Fiber 2.1, Sugar 4.8, Protein 1.7

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