Make and share this Thermomix Cream of Zucchini Soup recipe from Food.com.
Provided by Ex-Pat Mama
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grate parmesan 10 sec/speed 7. Tip out and set aside.
- Place shallot, zucchini and basil into mixing bowl, chop 5 sec/speed 7.
- Add oil, saute 3 min/100 deg/speed 2.
- Add vegetable stock, cook 3 min/100 deg/speed 1.
- Add flour and water. Cook 20 min/Varoma/speed 1.
- Add parmesan cheese, and salt and pepper to taste. blend 1 min/speed 7.
Nutrition Facts : Calories 170.2, Fat 12.5, SaturatedFat 2.7, Cholesterol 6.6, Sodium 130, Carbohydrate 10.6, Fiber 1.7, Sugar 1.9, Protein 5.2
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