THE WORLD'S BEST IRISH SODA BREAD

The World's Best Irish Soda Bread image

This is different than others I've tried - moist, easy, and crunchy exterior.

Provided by QUILTBUGJ

Categories Breakfast and Brunch Breakfast Bread Recipes

Time 1h

Yield 12

Number Of Ingredients 10

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Ingredients

1 tablespoon cornmeal, or as needed
1 ½ cups unbleached all-purpose flour
1 ½ cups white whole wheat flour
1 cup old-fashioned rolled oats
⅓ cup brown sugar
1 teaspoon baking soda
1 teaspoon salt
¼ cup butter, cut into pieces
1 ¼ cups buttermilk
1 teaspoon unbleached all-purpose flour for dusting

Steps:

Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
Combine 1 1/2 cup all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long 'x' over the top of the loaf using a serrated knife.
Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.

Nutrition Facts : Calories 208.3 calories, Carbohydrate 36.5 g, Cholesterol 11.2 mg, Fat 4.9 g, Fiber 3.1 g, Protein 5.5 g, SaturatedFat 2.7 g, Sodium 355.2 mg, Sugar 7.3 g