THE WHOLE LOAF FRENCH TOAST WITH BANANA'S AND WHIPPING CREME!
This is was great for my son when he had friends over for a sleep over or we just had a allot of visitors or family for Brunch.
Provided by oilpatchjo
Categories Breakfast
Time 50m
Yield 12 French Toast, 12 serving(s)
Number Of Ingredients 16
Steps:
- Toss Bananas with lemon juice and rind set aside.
- Cut into the side of the French Bread to create a deep pocket. Stuff the pocket with the Banana slices.
- In a shallow pan whisk together eggs, creme, salt, cinnamon, nutmeg, sugar and vanilla.
- Soak the stuffed bread loaf in the egg mixture turning bread loaf until saturated with egg mixture.
- Saute` in a pan with butter to taste that you had set aside until a light golden brown on both sides remove to baking pan for 3 - 5 minutes at 375 Degree's.
- Dust with powered sugar and serve with fruit, nuts and sour creme.
Nutrition Facts : Calories 424.8, Fat 30.8, SaturatedFat 16, Cholesterol 245.8, Sodium 274.2, Carbohydrate 30, Fiber 2.1, Sugar 14.6, Protein 9
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