THE VORTEX CORONARY BYPASS BURGER

The Vortex Coronary Bypass Burger image

Provided by Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 9

32 ounces 100 percent ground sirloin
12 strips bacon
4 large eggs
8 slices American cheese
4 kaiser egg buns
1 tablespoon butter
4 lettuce leaves
4 slices tomato
4 slices red onion

Steps:

Form the ground sirloin into 4 (8-ounce) patties. Over an open-flame, grill each burger to desired temperature. While the patties are grilling, cook bacon in a skillet until desired crispness, and set aside. In the same skillet that you cooked the bacon in, fry the eggs until set. Transfer to a plate and top each with a slice of cheese.
Butter both sides of each bun and grill until toasted. On each of the 4 bottom buns, place the burger, followed by the cheese-topped egg and bacon, in that order. On each of the top 4 buns, place the lettuce, tomato and red onion, in that order. Top with any additional condiments desired, sandwich the 2 sides, and serve.