THE VERY VERY BEST BANANA BREAD YOU WILL EVER BAKE

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This is the most moist bread I have ever baked. You can add such a variety of ingredients to change the flavor, but not the texture! Frozen fruit, chocolate chips, nuts the options are endless.

Provided by darbypms

Categories     Quick Breads

Time 1h30m

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

2 eggs, beaten
1/3 cup sour cream
1/2 cup vegetable oil
1 cup mashed banana
1 cup white sugar
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons vanilla
2 teaspoons cinnamon
1/2-3/4 cup either chopped nuts, frozen berries or 1/2-3/4 cup milk chocolate chips

Steps:

  • Preheat oven to 325 degrees. Spray one 9x5 inch loaf pan with non-stick spray.
  • Blend together the eggs, sour cream, oil, bananas and vanilla.
  • Sift together sugar, flour, baking soda, salt and cinnamon. Add banana mixture and stir in special ingredient of your choice. Mix well.
  • Pour into prepared loaf pan and bake for 1 hour and 20 minutes or until a cake tester inserted in the center comes out clean.
  • To make a low carb or low fat version of this bread (which I have done and the results are wonderful) substitute the following:3/4 cup of flour with 3/4 cup almond meal. 1 cup sugar with 1 cup Splenda. 1/2 cup vegetable oil with 1/2 cup applesauce.

Nutrition Facts : Calories 436, Fat 21.7, SaturatedFat 4.1, Cholesterol 57.1, Sodium 383.6, Carbohydrate 55.5, Fiber 2.5, Sugar 29.1, Protein 6.5

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