THE VEAL MILANESE

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The Veal Milanese image

A delicious classic, easy to prepare. Also it is a Low fat version. Serve with a lemon wedge, risotto and tender asparagus.

Provided by Sageca

Categories     Veal

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 6

4 veal cutlets
1/4 cup flour
1/4 cup breadcrumbs, seasoned
1 egg, beaten
1 teaspoon garlic oil
1 teaspoon butter

Steps:

  • With mallet, flatten veal cutlets to 1/4 in thickness.
  • Dredge each cutlet in flour, dip in egg and coat with bread crumbs.
  • Cover with wax paper and let sit in the refrigerator at least one hour.
  • Heat skillet, add oil and butter.
  • Cook cutlets 2 minutes per side.

Nutrition Facts : Calories 81.4, Fat 2.6, SaturatedFat 1.1, Cholesterol 49, Sodium 75.7, Carbohydrate 10.9, Fiber 0.5, Sugar 0.5, Protein 3.3

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