THE ULTIMATE JUMBO LUMP CRAB CAKE
My husband thinks I was a crab in a previously life. I love eating crabs and always experimenting with new recipes. When I eat crab cakes I want to taste the crab, not filler. I hope you enjoy these as much as I do.
Provided by Debbie Tice
Categories Seafood
Time 25m
Number Of Ingredients 9
Steps:
- 1. Remove the crust from the bread. (I use potato bread) Beat egg. Add parsely flakes, mustard, mayo, worcestershire sauce, salt & pepper to taste. Pull bread apart in tiny pieces. Mix bread into wet mixture. Set aside.
- 2. Squeeze water out of crab meat. Add a little cooking oil to frying pan Heat oil. Fold crab into wet mixture. Be gentle not to break the lump crab. Make into patties and add to heated oil.
- 3. Fry on med heat until lightly brown, about 4-5 minutes on each side. Drain on paper towels. Then you're ready for the best crab cake ever.
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