THE ULTIMATE GERMAN CHOCOLATE CAKE
How to make The Ultimate German Chocolate Cake
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Bake cake according to package directions for 2 (9-inch) round cake pans. Let cool.
- In a medium saucepan over medium heat, combine sweetened condensed milk, butter, and vanilla. Cook about 5 minutes, or until thickened, stirring occasionally. Stir in pecans and coconut.
- Place one cooled cake layer flat side down on a serving platter. Spread half the coconut mixture on top. Top with second cake layer and remaining coconut mixture.
- In a small microwaveable bowl, microwave frosting 10 to 15 seconds, or until slightly thin. Drizzle over top and sides of cake. Store cake in refrigerator.
- Notes
- Garnish with a few pecan halves.
- Read more at http://www.mrfood.com/Cakes/The-Ultimate-German-Chocolate-Cake/ml/1#fTMAtj1PIYEIvhle.99
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