THE ULTIMATE GANACHE BROWNIE

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Ultimate Ganache Brownie image

A decadent chocolate brownie.

Provided by @MakeItYours

Number Of Ingredients 10

4 oz Unsweetened Chocolate
½ cup Unsalted Butter
2 Eggs
1½ cups Sugar
1 tsp Vanilla
½ cup Flour
¼ tsp Salt
1 cup Walnuts or Pecans
7 oz Semisweet Chocolate
½ cup Heavy Cream

Steps:

  • Preheat oven to 350 degrees. In a heatproof bowl, melt chocolate and butter on low power in the microwave. Stir until blended and cool slightly. In the bowl of an electric mixer, beat eggs and sugar until well combined. Beat in chocolate mixture and vanilla. Mix in flour and salt, just until blended. Stir in nuts. Spread batter in a greased and floured 8 X 8 pan. Bake until set, 20-25 minutes. Cool completely in the pan. Place semi-sweet chocolate in a small heatproof bowl. In a small heavy saucepan over high heat, bring the cream to a boil and pour over chocolate. Whisk until chocolate is melted and mixture is smooth. Chill 15 minutes. Spread evenly over brownies and chill at least 1 hour before cutting into squares.

There are no comments yet!