THE ULTIMATE CHOCOLATE BROWNIE MUFFINS RECIPE - GENIUS KITCHEN

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The Ultimate Chocolate Brownie Muffins Recipe - Genius Kitchen image

This recipe goes back to when my son was small and that is quite a while back, and I still make them, these are moist and rich no need for an electric mixer for this recipe its all mixed with a wooden spoon, I have even added in chopped walnuts or mini chocolate chips, my recipe #89207 works great with these :)

Provided by @MakeItYours

Number Of Ingredients 11

3/4 cup good quality baking cocoa
1 teaspoon baking powder (heaping)
3/4 cup butter or 3/4 cup margarine, melted
1/2 cup boiling water
1 tablespoon vanilla
1 1/4 cups sugar (or to taste)
2 eggs
1 1/3 cups all-purpose flour
1/4 teaspoon salt
1/2 cup mini chocolate chip (optional)
1/2 cup walnuts (optional)

Steps:

  • Set oven to 350°F.
  • Line 12 muffin tins with paper liners.
  • In a medium bowl combine cocoa and baking powder; mix to combine.
  • Add in boiling water; mix well with a wooden spoon to combine.
  • Add in the melted butter and vanilla; mix well.
  • Add in the sugar, mix well with a wooden spoon.
  • Stir in eggs with a wooden spoon; mix until combined.
  • Mix the flour with salt; add in the chocolate mixture; mix well to combine (batter will be a bit on the thin side).
  • Add/mix in mini chocolate chips or walnuts (or 1 cup of both!).
  • Using an ice cream scoop fill each of the muffin tins almost to the top.
  • Bake for 25-30 minutes or until muffins are done, don't over bake! (might take a little longer, depending on how full the muffin tins are with the batter).
  • Cool, drizzle glaze over or frost with buttercream frosting.

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