THE ULTIMATE BAKED POTATO SALAD

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The Ultimate Baked Potato Salad image

This recipe is delicious. My dad found it in a flyer from Sargento Cheese. Once the potatoes are cooked, this goes together quickly.

Provided by KelBel

Categories     Potato

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

3 1/2 lbs potatoes, cooked and cubed (can use frozen hash brown potato cubes)
4 cups shredded cheddar cheese, divided
2 cups mayonnaise
1/2 cup chopped onion
1/2 lb crisply cooked bacon, crumbled
1 large red bell pepper, chopped
1 cup sliced black olives

Steps:

  • Place potatoes in even layer in greased 13x9-inch baking dish. Combine 3 cups cheese, mayonnaise and onion in medium bowl; spread mixture over potatoes. Sprinkle potato mixture with bacon, peppers and olives.
  • Bake in preheated 350°F oven 35 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.
  • Make-ahead tip: Recipe may be assembled up to 24 hours in advance. Bake in preheated 350°F oven 45 minutes or until bubbly. Top with remaining cheese; bake 5 minutes more.

Nutrition Facts : Calories 528.1, Fat 34.8, SaturatedFat 12.7, Cholesterol 70.5, Sodium 1055.4, Carbohydrate 35.5, Fiber 3.6, Sugar 4.6, Protein 19.7

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