THE TRIFECTA BURGER
The three Ts of soy (TVP, Tofu, and Tempeh) join forces to create a protein-packed burger that will rock your socks off.
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, mix together the TVP granules and the broth, cover tightly with plastic wrap, and microwave for 5 to 6 minutes. Alternatively, bring the broth to a boil, pour over the TVP granules, cover, and let sit for 10 minutes. Let cool.
- In a mixing bowl, crumble the tofu and tempeh. Mix in the reconstituted TVP.
- Add the mayonnaise, Sriracha sauce, and sesame oil. Mix well.
- Slowly knead in the flour until well incorporated and form into 6 patties. Cook as desired.
- Bake at 350°F (180°C, or gas mark 4) for 30 minutes, flipping halfway through, or bake first, then finish off by lightly frying in a smidge of oil until golden and crispy, 2 to 3 minutes on each side.
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