THE TALK OF THE POTLUCK KALE AND APPLE SALAD
A favorite for potlucks, family gatherings, and hot summer nights at home. With a food processor to chop the kale, I can be done and out the door to a party within 25 minutes - and that includes 5 minutes to find my keys. My kids love this salad when I add lots of apples!
Provided by Dani Steinbach
Categories Salad Vegetable Salad Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Massage salt into kale in a large bowl until kale is slightly softened, about 2 minutes. Gently stir apples, olive oil, cranberries, sunflower seeds, and vinegar into kale until salad is evenly mixed. Gently fold Gorgonzola cheese into salad.
Nutrition Facts : Calories 141.9 calories, Carbohydrate 12.7 g, Cholesterol 6 mg, Fat 9.5 g, Fiber 2.2 g, Protein 3.6 g, SaturatedFat 2 g, Sodium 308.5 mg, Sugar 5.6 g
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