THE SOUTH'S BEST SWEET POTATO COBBLER
Soooo good! Make it even better by serving with fresh whip cream or a scoop of vanilla ice cream. I also like to use unsalted butter when making this.
Provided by sweetp
Categories Dessert
Time 50m
Yield 1 cobbler, 10-12 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan, cook sweet potatoes in water until crisp-tender, about 10 minutes. Drain reserving 1-1/2 cups cooking liquid.
- Layer sweet potatoes in a greased 13-in. x 2 inches baking dish; add reserved liquid.
- Combine sugar, flour, cinnamon, nutmeg and salt; sprinkle over potatoes. Dot with butter.
- For pastry, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Gradually add water, toss with a fork until a ball forms.
- On a floured surface, roll pastry into a 13-in. x 9-in. rectangle. Place over filling; cut slits in top. Brush with melted butter; sprinkle with sugar.
- Bake at 400F for 30-35 minutes or until top is golden brown.
Nutrition Facts : Calories 563.8, Fat 30.1, SaturatedFat 13.7, Cholesterol 42.7, Sodium 369.8, Carbohydrate 70.9, Fiber 3.5, Sugar 35.5, Protein 4.4
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