THE REGGIE DELUXE

facebook share image   twitter share image   pinterest share image   E-Mail share image



The Reggie Deluxe image

Provided by Food Network

Categories     main-dish

Time 20m

Yield 1 sandwich

Number Of Ingredients 7

1 cream-top buttermilk biscuit
3 ounces boneless fried chicken breast
3 ounces sausage gravy
1 1/2 strips thick cut bacon, cooked until crisp
1 slice Cheddar
1 fried egg
Pinch fine diced or chopped fresh chives

Steps:

  • Split the biscuit in half to begin building the sandwich. Put the bottom of the biscuit on a serving plate and lay the cooked chicken breast on top. Dress with the gravy, then the bacon and the cheese. Top with the fried egg and cover with the other half of the biscuit Dress the plate with chives and serve.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Baked Onions with Thyme_image Baked Onions with Thyme

Marsha's Apple or Blueberry Crisp_image Marsha's Apple or Blueberry Crisp

Fresh Tomato Bruschetta_image Fresh Tomato Bruschetta

Cherry Swirl Coffee Cake_image Cherry Swirl Coffee Cake

Seafood Alfredo Dip_image Seafood Alfredo Dip

Honey Quinoa Bread - Pan De Quinoa Y Miel_image Honey Quinoa Bread Pan De Quinoa Y Miel

Chocolate-Pecan Tart_image Chocolate Pecan Tart

Gruyère Cheese Puffs_image Gruyère Cheese Puffs

Sugar Plum Scones_image Sugar Plum Scones

Steak & Bacon Tournedos_image Steak & Bacon Tournedos

Leftover Stew Soup_image Leftover Stew Soup

Italian Quiche_image Italian Quiche

HABANERO CREAM SAUCE_image HABANERO CREAM SAUCE

Casereccia pasta with zucchini and shrimp_image Casereccia pasta with zucchini and shrimp

Whole-Wheat Flatbreads with Lamb and Yogurt_image Whole Wheat Flatbreads with Lamb and Yogurt

Charred Tricolore Salad_image Charred Tricolore Salad

Rice Krispie Squares_image Rice Krispie Squares

Ants on a Log (Peanut Free & Gluten Free)_image Ants on a Log (Peanut Free & Gluten Free)