Obtained online. http://www.lemontreedwelling.com/2015/02/cherry-orange-coffee-cake.html
Provided by Chrystal Cackler @journeyrock92
Categories Cakes
Number Of Ingredients 14
Steps:
- In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside. Beat milk, ¾ c. sugar, ¼ c. butter and egg until creamy. Add dry ingredients and mix just until blended. Stir in almond extract, orange zest, and juice from ½ orange. Reserve remaining juice for topping. Fold in cherries.
- Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below). Top with juice from remaining orange half. Bake at 350 degrees for 45 minutes.
- Combine 1 c. sugar, ⅔ c. flour and cinnamon in a bowl and mix well. Cut in ½ c. butter until mixture is crumbly.
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