CHERRY ORANGE COFFEE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cherry Orange Coffee Cake image

Obtained online. http://www.lemontreedwelling.com/2015/02/cherry-orange-coffee-cake.html

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 14

CRUMBLE TOPPING
1 cup(s) sugar
2/3 cup(s) flour
1/2 cup(s) butter, softened
COFFEE CAKE
2 cup(s) flour
2 1/2 teaspoon(s) baking powder
3/4 teaspoon(s) salt
3/4 cup(s) milk
3/4 cup(s) sugar
1/4 cup(s) butter, softened
1 - egg
2 cup(s) cherries, pitted
1 large navel orange

Steps:

  • In a medium bowl, combine 2 c. flour, baking powder and salt. Set aside. Beat milk, ¾ c. sugar, ¼ c. butter and egg until creamy. Add dry ingredients and mix just until blended. Stir in almond extract, orange zest, and juice from ½ orange. Reserve remaining juice for topping. Fold in cherries.
  • Spoon batter into a 9 inch round baking pan and sprinkle with crumble topping (see below). Top with juice from remaining orange half. Bake at 350 degrees for 45 minutes.
  • Combine 1 c. sugar, ⅔ c. flour and cinnamon in a bowl and mix well. Cut in ½ c. butter until mixture is crumbly.

There are no comments yet!