THE POTATO PANCAKE PRINCIPLE BY JOAN NATHAN
From Food Editors' Favorites. Joan Nathan submitted this. The blurb said "Recently, when demonstrating how to make potato latkes for Hanukkah, I discarded my recipes and put together a ratio of potatoes to other ingredients. I call it the potato pancake principle". You can use 1 potato plus a beet or a zucchini instead of 2 potatoes. *Note-Joan recommends making them early in the day, letting them drain all day long (do not refrigerate), then crisping again just before eating by putting them on an ungreased cookie sheet in a 350 degree oven until just warm.
Provided by Oolala
Categories Breakfast
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cut potatoes, or potato and beet or zucchini, and onion into eighths; grate in food processor.
- Combine grated vegetables with eggs, salt, pepper and parsley.
- Add enough matzo meal to held mixture together.
- Shape 2 tablespoons potato mixture with hands to make each pancake.
- Fry pancakes, a few at a time, in 1/2 inch of hot oil in a heavy skillet.
- When brown, turn and fry the other side.
- Drain well and serve with sour cream or applesauce.
Nutrition Facts : Calories 81.9, Fat 1.4, SaturatedFat 0.4, Cholesterol 52.9, Sodium 22.3, Carbohydrate 14.3, Fiber 1.1, Sugar 1, Protein 3.1
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