THE PORK SIRLOIN BENEDICT
Slices of garlic- and herb-seasoned pork sirloin fill in for ham in this delicious variation on a classic, special-occasion breakfast with poached eggs and hollandaise sauce on English muffins.
Provided by Smithfield(R)
Categories Trusted Brands: Recipes and Tips Smithfield®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pork sirloin according to the directions on the package.
- For the hollandaise sauce: Whisk 3 egg yolks, 1 tablespoon milk and 1 tablespoon lemon juice in a pan over medium heat.
- Slowly add 8 tablespoons melted butter while stirring vigorously until combined.
- For the poached eggs: Fill a sauce pan with three inches of simmering water. Carefully crack eggs into water and cook for 3 minutes. Remove with a slotted spoon.
- An egg poacher can also be used in place of this method to simplify things.
- Toast English muffins and top each one with a slice of pork sirloin, an egg and hollandaise sauce.
Nutrition Facts : Calories 978.5 calories, Carbohydrate 27.5 g, Cholesterol 719 mg, Fat 75.8 g, Protein 45.7 g, SaturatedFat 33.3 g, Sodium 626.6 mg, Sugar 1.1 g
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