I have always loved parslied potatoes, but could never find a recipe for them (this was before the internet!!!!) So, one day, I just experimented and came up with this. If you don't like a lot of butter, it can be reduced. I list red potatoes in the ingredient list, but have used all kinds. Also, in desperation, I have used dried parsley, and so long as it is soaked in the melted butter, it seems to work.
Provided by Kayne
Categories Potato
Time 40m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- While boiling the potatoes, melt the butter with the parsley in it. (I use the microwave, then set it on the stove close to the potatoes to keep warm.).
- Once the potatoes are cooked drain off the water.
- Pour the butter and parsley over them.
- Mix well. (I find that shaking the pan, with the lid on mixes it better.).
Nutrition Facts : Calories 481, Fat 17.9, SaturatedFat 11.1, Cholesterol 45.8, Sodium 152.1, Carbohydrate 72.4, Fiber 7.8, Sugar 4.6, Protein 8.9
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #side-dishes #potatoes #vegetables #stove-top #dietary #equipment
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