The sweet pickles in this "pickler" sandwich will be sure to please the taste buds of your hungry child at lunch.
Provided by Martha Stewart
Categories Lunch Recipes
Yield Makes 4
Number Of Ingredients 4
Steps:
- Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day.
- Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love