Newfoundland Snowballs - the most searched for Newfoundland recipe on RockRecipes.com. Soft chocolate fudge balls with the goodness of oatmeal and coconut. These freeze exceptionally well and my kids actually prefer to eat them frozen, just like I did as a child.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the sugar, butter and milk.
- Boil together gently over medium heat for 5 minutes or until mixture reaches about 230 degrees F on a candy thermometer.
- Mix together the oats, 1 cup coconut and cocoa.
- Add the boiled mixture to the dry ingredients until well combined and chill well. until mixture is able to be shaped into 1 1/2 inch balls.
- Roll the balls in additional coconut.
- Makes about 4 dozen. These should be stored in the fridge. These freeze very well (my kids eat them frozen all the time, just like my siblings and I did as kids)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love