THE PERFECT BLOODY MARY

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The Perfect Bloody Mary image

Provided by Food Network

Time 5m

Yield 1 drink

Number Of Ingredients 10

2 ounces vodka
Dash red wine
Dash wine and sherry mix, not available commercially, recipe follows
Pinch celery salt
Salt and pepper
7 drops Worcestershire sauce
5 drops hot sauce
1 (6-ounce) container tomato juice
Celery stalks
Cherry tomatoes

Steps:

  • Combine all of the ingredients in a highball glass containing ice, stir well, and serve with a celery stick and cherry tomato.
  • To substitute mix, add red wine and a dry sherry to the Bloody Mary.

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