THE ORIGINAL NACHOS
This is the original recipe for Mexican Nachos, invented by Ignacio "Nacho" Anaya. I found the recipe in a few places, but liked the NY Times recipe the best.
Provided by Stacy Goodall
Categories Cheese Appetizers
Time 18m
Number Of Ingredients 3
Steps:
- 1. Set racks in the upper and lower thirds of the oven . Set heat to 400 degrees.
- 2. Spread the tortilla chips in a single layer on two large sheet pans. Place a scant tablespoon of shredded cheese over each chip, pressing slightly to adhere. Top each chip with 1 or 2 slices pickled jalapeño. Sprinkle or spoon the pickled jalapeño brine all over the chips. Bake until cheese melts completely and begins to lightly brown at the edges, 5 to 7 minutes.
- 3. Serve nachos immediately, directly on the hot baking sheets, or use a spatula to transfer them to a platter.
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