THE OLIVE GARDEN - CHICKEN CASTELLINA
This is no Knock off Recipe, This is directly from The Olive Garden Website" www.theolivegarden.com. Enjoy!
Provided by Starfire aka Wendy
Categories < 60 Mins
Time 50m
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Sauce.
- SAUTÉ pancetta (or bacon) in a 3-qt sauce pan or large pot, over medium/high heat until crisp and golden brown. Reduce heat, add butter and allow it to melt. Add garlic and sun-dried tomatoes. Sauté for approximately one minute, stirring frequently (do not brown).
- WHISK in cream, milk and cornstarch. Raise heat to medium/high. Whisk in Parmesan and Gouda cheeses. Once cheese melts, add remaining ingredients and bring to a boil, stirring continuously.
- REMOVE from heat and let stand uncovered.
- Chicken.
- MIX flour with salt and pepper. Coat chicken in seasoned flour, shaking off excess flour.
- HEAT olive oil in large sauté pan. Add chicken in a single layer and cook until golden brown on both sides (approximately 7 minutes total). Juices should run clear.
- ADD wine to chicken in pan (caution: there will be a low flame in pan). Toss gently until wine is evaporated. Add sauce and bring to a boil on medium/high heat.
- TRANSFER drained, cooked pasta to large platter. Evenly distribute chicken and sauce over pasta.
- GARNISH with chopped parsley and serve.
Nutrition Facts : Calories 1673.1, Fat 74.6, SaturatedFat 39.7, Cholesterol 301.5, Sodium 1098.6, Carbohydrate 168.6, Fiber 10.1, Sugar 5.1, Protein 77.8
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