THE NEW YORK SOUR (BOURBON-RED WINE COCKTAIL) RECIPE
This wine-spiked whiskey sour is our pick for comeback cocktail of the year.
Provided by Mary Frances Heck
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- Combine 2 ounces rye or bourbon whiskey, 1 ounce fresh lemon juice, and 1 ounce simple syrup in a cocktail shaker. Fill with ice, cover, and shake until outside of shaker is frosty, about 30 seconds. Strain into a rocks glass filled with fresh ice. Gently pour 1/2 ounce fruity red wine (such as Shiraz or Malbec) over the back of a spoon held just above the drink's surface so wine floats on top.
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