THE MOST DELICIOUS LEMON CAKE RECIPE
When I say look no further, I really mean, look no further! My Lemon Cake recipe is the last one you will ever need to find! It's that good! You can thank me later! Before I do any cooking or baking in our home, I always prep! I use these glass nesting bowls for pretty much everything! They make prep super easy! Click HERE to see which ones I use! I love them so much! I can't tell you enough how easy it is to put a meal or recipe together when you use a bit of organizing prepar...
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat your oven to 350 degrees F. Grease one large pan similar to an angel food cake pan
- Sift flour, baking powder, ginger, and salt in a mixing bowl. Move to the side for later. In a separate larger mixing bowl, cream the butter and sugar together using a hand or stand mixer. Once smooth, beat in the eggs. Add the lemon zest, brandy, and buttermilk
- Add the flour mixture gently stirring. Once combined, add the mix to your pan
- Bake for 50 minutes, or until the toothpick comes out clean. Cool on wire rack
- Using a hand whisk, combine lemon juice and 1/2 cup sugar until sugar is dissolved
- Drizzle over the cake while they are still hot! Serve when cooled
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