These are SERIOUSLY the BEST chocolate chip cookies ever! They taste like thy came straight from the bakery and have a perfect blend of sweet & salty taste along with the perfect texture; firm on the bottom yet so chewy and fluffy. My husband loves these as I know everyone you make these for will not settle for just one. Happy...
Provided by Hope Vaillancourt
Categories Chocolate
Time 30m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350 degrees F.
- 2. In a large mixing bowl using a hand mixer,cream together butter and sugars until fluffy and light in color. Add egg and vanilla and blend in.
- 3. Mix in flour, cornstarch, baking soda and salt. Stir in chocolate chips.
- 4. Using a standard-sized cookie scoop or tablespoon, drop dough onto a prepared baking sheet. Bake for 8-10 minutes, until barely golden brown around the edges. (The tops will not brown, but do NOT cook longer than ten minutes.)
- 5. Let cool, on the cookie sheet for two minutes then transfer cookies to a wire rack for five minutes. Makes approximately 3 dozen. Delish'!
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