THE MACARTHUR (ARTICHOKE, FETA & CHICKEN PASTA)
i got most of this recipe off a show called diner's drive-in's & dives but i did add some extra ingredients to put my own spin on the recipe. feel free to make any changes you see fit, as i believe recipes don't always have to be set in stone.
Provided by catalinacrawler
Categories < 60 Mins
Time 40m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- preheat oven to 400 degrees.
- in a pot bring salted water to a boil, add 2 tbs olive oil & cook pasta til aldente, rinse & set aside.
- heat the olive oil in a large skillet over med-high heat.
- add onion & garlic & saute for 3 minutes, then add mushrooms & cook for 5 minutes or until mushrooms are soft.
- generously salt & pepper the chicken.
- move some of the veggies aside, add the chicken to skillet & cook for 10 minutes stirring often but only flipping once.
- add the artichokes, spices, white wine & balsamic vinegar.
- put cooked pasta in a casserole dish, cover with the chicken & veggies, sprinkle on the diced tomato & spread the feta cheese on top.
- cover loosely & cook in the oven til cheese melts & chicken is cooked through (approximately 15 minutes).
Nutrition Facts : Calories 567, Fat 27.4, SaturatedFat 10, Cholesterol 97.6, Sodium 1356.3, Carbohydrate 44.6, Fiber 6.4, Sugar 7, Protein 34.7
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