THE LONGHORN
"The intense yet fruity spice of the habanero is tempered by the rich sweetness of the mango. It's the perfect drink for a warm day," says Chris.
Provided by Food Network
Categories beverage
Time 15m
Yield 1 longhorn (plus extra syrup)
Number Of Ingredients 10
Steps:
- Make the habanero syrup: Combine the sugar and water in a small saucepan. Bring to a simmer over medium heat, stirring to dissolve the sugar. Let cool. Combine 3 tablespoons of the simple syrup with the habanero in a liquid measuring cup; muddle the habanero with the syrup.
- Make the drink: In a separate liquid measuring cup, muddle together the lime juice, pineapple and cilantro. Stir in the cloves, cinnamon, seltzer, mango nectar and 1 to 2 tablespoons of the habanero syrup. Add ice and mix well until cold.
- Strain the drink into a martini glass.
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