THE LAST RED ENCHILADA SAUCE YOU'LL NEED
This is the tastiest red enchilada sauce I have ever had! I could literally just eat it with a spoon. The secret is cocoa powder, do not miss that step! I found it on the Texas Monthly cooking forum. A lot of times I double the recipe since its so good. Serve it over enchiladas, burritos, or grab a straw! Its scrumptious!!
Provided by Jamie Renee
Categories Sauces
Time 20m
Yield 4 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dry ingredients in a small bowl.
- Stirring constantly, slowly add enough of the water to make a thin paste.
- Pour into pan and add rest of water.
- Cook over medium heat, stirring constantly, until mixture thickens.
- Stir in tomato sauce.
- Use in your favorite enchilada recipe.
- The amounts on the ingredients are very flexible.
- For instance, if I am feeding my kids who do not like"spicy", I will halve the chili powder and double the tomato sauce.
- Experiment to suit your taste, but don't leave out the cocoa.
Nutrition Facts : Calories 36.4, Fat 0.7, SaturatedFat 0.1, Sodium 279.1, Carbohydrate 7.4, Fiber 2.2, Sugar 1.9, Protein 1.6
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