THE LAMB BURGER

The Lamb Burger image

Provided by Food Network

Time 30m

Yield 4 burgers

Number Of Ingredients 19

Previous Next

2 red bell peppers, diced
1/4 onion, diced
Olive oil
2 tablespoons cider vinegar
1 tablespoon sugar
1/4 teaspoon dry mustard
1/8 teaspoon cayenne pepper
2 cloves garlic
1 pound ground beef (20/10)
1 pound ground lamb
3 tablespoons diced red bell pepper
3 ounces fresh mint leaves, chopped
1 tablespoon minced onion
1/4 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon coriander
1/4 teaspoon ground cumin
1/4 teaspoon ground black pepper
Pinch cayenne pepper

Steps:

For the relish: Cook the peppers and onions in some olive oil in a skillet over medium heat until soft. Add the vinegar, sugar, dry mustard, cayenne pepper and garlic. Lower the heat and cook until all the ingredients are cooked down and thick enough to top the burgers, about 15 minutes.
For the burgers: Mix the beef, lamb, bell peppers, mint, onions, allspice, cloves, coriander, cumin, black pepper and cayenne pepper. Form into 4 patties.
Cook the burgers to your liking in a skillet or on a grill. Serve with the red pepper relish.