THE GREATEST BRISKET EVER
This is one of my best recipes. It creates a very juicy and tender brisket and is very easy to make. The best brisket to use will have a little fat on it.
Provided by spanky_jhonson
Categories Main Dish Recipes Roast Recipes
Time 23h10m
Yield 6
Number Of Ingredients 7
Steps:
- To make the marinade, whisk together the liquid smoke, steak sauce, salt, pepper, and garlic powder in a bowl.
- Line a roasting pan with aluminum foil. Place brisket with the fattier-side facing upwards in the center of the pan. Pour half of the marinade over the brisket. Using a food injector, inject the rest of the marinade into the brisket. Seal the brisket in the foil and refrigerate for at least 16 hours.
- Preheat oven to 250 degrees F (120 degrees C). Open foil and layer onion slices on the brisket. Reseal the foil.
- Bake in preheated oven for 6 hours. Remove the brisket and slice. Reseal the foil and bake the sliced brisket for 1 hour more.
Nutrition Facts : Calories 881.9 calories, Carbohydrate 10.6 g, Cholesterol 163.5 mg, Fat 75.4 g, Fiber 1.6 g, Protein 39.2 g, SaturatedFat 26.2 g, Sodium 1986.2 mg, Sugar 1.1 g
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