"THE GREAT PUMPKIN PUMPKIN PIE"...CAME IN MY SPLENDA NEWSLETTER

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I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)

Provided by Straws Kitchen(*o *)

Categories     Pies

Time 55m

Number Of Ingredients 12

1-PASTRY SHELLS (9 INCHES), UNBAKED
1 can(s) (15 oz) pumpkin
3/4 c splenda, granulated
1/3 c splenda brown sugar
2 tsp ground cinnamon
2 tsp ground ginger
1/2 tsp salt
1/8 tsp ground cloves
3/4 c half-and-half
3 large eggs, lightly beaten
1 tsp vanilla extract
PREHEAT OVEN TO 375° F

Steps:

  • 1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
  • 2. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.

*** Explore more "The Great Pumpkin Pumpkin Pie"...came In My Splenda Newsletter Recipes »

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