"THE GREAT PUMPKIN PUMPKIN PIE"...CAME IN MY SPLENDA NEWSLETTER
I got this recipe from a Splenda newsletter.....since I am a diabetic I am always on the lookout to turn desserts into something I can eat too. It is delicious...yummm 1 Photo of pumpkin pie is from Splenda's web site.....THEN I made it and finally took my own pic..... posting my photo (by: CinStraw)
Provided by Straws Kitchen(*o *)
Categories Pies
Time 55m
Number Of Ingredients 12
Steps:
- 1. Fit piecrust into a 9-inch pie plate according to package directions; fold edges under and crimp. Stir together pumpkin and next 7 ingredients until blended. Add eggs and vanilla, stirring until blended. Pour filling into piecrust.
- 2. Bake for 50 to 60 minutes or until set in the center. Cool completely on a wire rack.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
