THE FAMOUS DAVENPORT HOTEL'S COFFEECAKE RECIPE

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THE FAMOUS DAVENPORT HOTEL'S COFFEECAKE RECIPE image

This VERY Beautiful, and Famous Davenport Hotel is in Spokane,WA. Has been known for there signiture coffeecake for many years. This recipe makes two thinner cakes instead of the original that was thicker with a crumbly walnut filling. This is the new revised cake, specially made for when the hotel re-opened a few years back. This cake is rich, moist and chock-full with butter, sour cream and pecans. A delicious little slice of cake. A little piece of heaven. Nancy...1/20/13

Provided by Nancy J. Patrykus @Finnjin

Categories     Other Breakfast

Number Of Ingredients 13

1 cup(s) salted butter....softened
2 cup(s) sugar
3 large eggs
1 cup(s) sour cream
1 tablespoon(s) vanilla
1-1/2 cup(s) cake flour
1 teaspoon(s) baking powder
1/4 teaspoon(s) salt
- topping:
1/4 cup(s) brown sugar
1/2to3/4 cup(s) pecan pieces
1to2 teaspoon(s) cinnamon
- powdered sugar....for dusting

Steps:

  • Pre-heat oven to 350F. Line 2 cake pans with foil. In a bowl of a standing mixer, or a hand mixer, cream sugar and butter for several minutes until light and fluffy. Blend in the sour cram and vanilla. Blend in eggs,one at a time, stopping often to scrape sides of the bowl.
  • Add the cake flour, baking powder and salt. The batter will be quite loose and mellow! Line 2 cake pans with aluminum foil. Divide the batter between cake pans.
  • Combine all topping ingredients in a small bowl. Mix. Sprinkle evenly on top of both cake pans. Bake for 20-25 minutes. Until center is done. Immediatly lift cake out of pan, by lifting and pulling up the foil and let cool completely on a wire rack....before carefully peeling back the foil. Dust with powdered sugar...before serving!
  • This recipe and picture was in the SPOKESMAN-REVIEW By Heather Lalley staff writer

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