THE ELVIS MILKSHAKE

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The Elvis Milkshake image

Provided by Anne Thornton, Host of Dessert First

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 9

1/2 cup chilled heavy cream
1/2 teaspoon pure vanilla extract
1/4 teaspoon almond extract
1 1/2 tablespoons sugar
2 heaping scoops vanilla ice cream
1 banana, cut into thirds
3 tablespoons creamy peanut butter
3 tablespoons chocolate syrup
1/4 cup milk

Steps:

  • For the whipped cream: Combine the heavy cream, vanilla extract, almond extract and sugar in a large bowl. Whisk until soft peaks form and set aside.
  • For the shake: Combine the ice cream, bananas, peanut butter, chocolate syrup and milk in a blender and puree until smooth.
  • Divide the mixture between 2 frosted glasses and garnish with a dollop or 2 of whipped cream.

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