THE EASIEST SPANISH RICE
Make and share this The Easiest Spanish Rice recipe from Food.com.
Provided by Nikki Kate
Categories Long Grain Rice
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat the oil in a medium saucepan. Stir in the rice and cook two minutes, stirring.
- Stir in the salsa and broth.
- Bring the mixture to a boil, reduce heat and simmer, covered, stirring once or twice.
- Until the liquid is absorbed and the rice is tender, 20 to 25 minutes.
Nutrition Facts : Calories 129.5, Fat 2.4, SaturatedFat 0.4, Sodium 640.1, Carbohydrate 22.8, Fiber 1.3, Sugar 2.2, Protein 4.2
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