THE EASIEST MEATLOAF
My mother never used a recipe when making meatloaf so I never had one to go by when I grew up. I found this recipe in a magazine at least 35 yrs ago and have used it ever since. In fact, I don't actually use the recipe any more... since it's memorized. Recently, my son asked for the recipe so I suppose I need to enter this in the db for future reference. This is comfort food around here... served with either mashed potatoes or rice, gravy, and peas & carrots. Also makes the best meatloaf sandwiches!
Provided by Impera_Magna
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425 o.
- In lg bowl, combine all ingredients, mixing lightly but thoroughly.
- Turn into a 9x13" pan and form gently into loaf shape.
- Bake 50-60 minutes til done.
Nutrition Facts : Calories 134.6, Fat 6, SaturatedFat 1.3, Cholesterol 64.8, Sodium 1929.7, Carbohydrate 14.5, Fiber 3.3, Sugar 4.2, Protein 7.5
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