THE EASIEST FUDGE RECIPE
Make and share this The Easiest Fudge Recipe recipe from Food.com.
Provided by spatchcock
Categories Bar Cookie
Time 15m
Yield 48 small pieces of fudge
Number Of Ingredients 3
Steps:
- Break the chocolate into pieces and melt together with the milk.
- This can be either done in the top of a double boiler or in the microwave.
- Stir until smooth.
- Add the vanilla and stir again.
- Spray an 8x8 inch pan with vegetable oil spray.
- Pour in the fudge and smooth over the top.
- Chil in the refrigerator for about 2 hours.
- Cut into squares.
Nutrition Facts : Calories 62.1, Fat 4.4, SaturatedFat 2.8, Cholesterol 2.8, Sodium 12.2, Carbohydrate 6.6, Fiber 1.2, Sugar 4.6, Protein 1.6
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