Steps:
- Grease and flour a 9x13 inch cake pan. Put the yellow cake mix at the bottom. Pour the can of crushed pineapple over the pan (with the juice.) Next, dollop on the can of cherry pie filling, followed by the can of blueberry pie filling. Thinly slice 1 stick butter and sprinkle the slices over the top of the ingredients. Bake 325 for 30 min.
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