THE DEVIL'S ADVOCATE (DUTCH)
Steps:
- Beat the egg yolks, salt and sugar until thickened. Slowly trickle in the brandy, while still beating. Pour the mixture into a saucepan and warm over a low heat, continuously whisking. It is important to be patient here. If it boils, the alcohol will evaporate. The Advocaat is ready when it coats the back of a spoon. Now remove the saucepan from the heat and whisk through the vanilla extract. Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder
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