THE COOKIES THAT THINKS IT'S A BROWNIE
These crackly and chocolatey cookies are similar to the ones my mother would buy from Delmont Pastries in Baton Rouge for holidays when I was a child. From Allrecipes.com
Provided by Melissa Spangler
Categories Dessert
Time 35m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a double boiler or microwave oven, melt the chocolate and butter and stir together; set aside to cool.
- Preheat oven to 350 degrees. Grease and flour 2 cookie sheets.
- In a large bowl, mix the eggs and sugar on high speed of an electric mixer for 2 to 3 minutes.
- On low speed, add the melted chocolate mixture and vanilla while mixing. Sift together the flour, baking powder and salt; fold into the egg mixture with a large spoon.
- Stir in the nuts, and let the batter rest for 5 minutes.
- Drop dough by tablespoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes. Cookies should spring back to touch.
- Remove cookies to wire rack to cool.
Nutrition Facts : Calories 157.5, Fat 10, SaturatedFat 4.2, Cholesterol 31.5, Sodium 52.1, Carbohydrate 17.3, Fiber 1.2, Sugar 14.2, Protein 2.3
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