THE CLASSIC MANHATTAN

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The Classic Manhattan image

You'd think that a cocktail with just three ingredients would be simple. But while a classic Manhattan is easy to make, it's also easy to mess up unless you know the right technique. Use rye whiskey to give it a spicy note to balance the sweetness of vermouth.

Provided by Julie Reiner

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 dashes Angostura bitters
3/4 ounce sweet vermouth, preferably Punt e Mes brand
2 1/2 ounces rye whiskey
Ice cubes
Luxardo cherries, for garnish

Steps:

  • Put the bitters, sweet vermouth, and rye whiskey in a mixing glass. Add ice to just above the level of the liquid. Stir with a cocktail spoon, 20-25 seconds. Strain into a chilled glass and garnish with Luxardo cherries.

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