THE BOYS ICE CREAM CAKE
This is excellent using mint chocolate chip ice-cream, chocolate ripple, butterscotch ripple, neapolitan, etc. Cut and enjoy.
Provided by KEEGSMOM
Categories Desserts Frozen Dessert Recipes Ice Cream Cake Recipes
Time 5h30m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet.
- Mix flour, oats, butter, brown sugar, and graham cracker crumbs together in a bowl; spread mixture onto the prepared baking sheet.
- Bake in the preheated oven until lightly browned, about 15 minutes. Sprinkle half the oat mixture into a 9x13-baking dish; gently pat into dish. Drizzle half the chocolate sauce over oat layer.
- Arrange vanilla ice cream slices over chocolate layer; sprinkle the remaining oat mixture over ice cream layer. Drizzle the remaining ice cream sauce over cake. Cover dish with aluminum foil and freeze until set, at least 5 hours.
Nutrition Facts : Calories 350.1 calories, Carbohydrate 39.7 g, Cholesterol 59.6 mg, Fat 19.9 g, Fiber 1.5 g, Protein 4.7 g, SaturatedFat 12.1 g, Sodium 169.3 mg, Sugar 23.2 g
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