THE BLUE LAGOON
Make and share this The Blue Lagoon recipe from Food.com.
Provided by susie cooks
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Place the ice in a blender and add the vanilla rum, Grand Marnier, blue curacao, and pineapple juice.
- Blend until the ice is a slushy consistency and pour into two large martini glasses.
- Garnish with pineapple slices.
Nutrition Facts : Calories 45.4, Fat 0.1, Sodium 6.5, Carbohydrate 11, Fiber 0.2, Sugar 8.6, Protein 0.3
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